Spicy Smokin’ Salmon

Ingredients

• 2 lbs. salmon fillet, or use 6 salmon steaks
• ½ cup honey
• 2 teaspoons ground ginger
• 1 tablespoon cumin
• 1 lemon plus zest from half the lemon
• ¼ cup Vermont Harvest Smokin’ Garlic Tomato Spread
• ½ teaspoon hot pepper sauce - or to taste

Instructions

• Squeeze the lemon and reserve the juice in a bowl. Grate half the lemon and add zest to the juice in the bowl.
• Add remaining ingredients (except salmon) and mix thoroughly.
• Preheat broiler and adjust rack to about 6 inches below flame.
• Spread about 3 tablespoons sauce over the salmon and broil about 4 minutes. Turn and broil 3 - 4 more minutes until done.
• Place on service tray.
• Dice ½ sweet red pepper and mix with 2 tablespoons fresh parsley and mix in with the remaining sauce.
• Pour over salmon.
• Also great with swordfish or chicken!