Berry Berry Rhubarb Conserve

This conserve is mostly rhubarb but combines well with strawberries and raspberries for a tart/sweet breakfast jam.

Here we have the delicious tart taste of rhubarb combined with strawberries and raspberries, along with raisins and walnuts for a savory breakfast treat. This is one of my favorites as a filling for cookies. Combine it with cream cheese for your morning bagels, too. It also goes well in our Berry Bars and the Fruity Yogurt Pie, too.

Ingredients: Fruit (rhubarb, strawberries, raspberries), sugar, raisins, walnuts, lemon juice, pectin, spices.